Modak, Lord Ganesha's favorite treat, comes in various forms. Maharashtra's famous Ukadiche Modak is filled with coconut, jaggery and cardamom.
During Ganesh Chaturthi in Maharashtra and Gujarat, people make a special dish called Puran Poli. It's a sweet flatbread with a tasty lentil filling.
In Karnataka during Ganesh Chaturthi, they make tasty Karigadubu, deep-fried dumplings with a sweet filling of coconut, jaggery, and cardamom.
In Andhra Pradesh, Ganesh Chaturthi is celebrated with Pappu Koora, a tasty lentil curry with creamy yellow lentils and spices.
In Tamil Nadu and Kerala, during Ganesh Chaturthi, people make Sundal—a tasty snack with boiled legumes like chickpeas or peanuts.
Across India, during Ganesh Chaturthi, people enjoy creamy Kheer, a rice pudding with fragrant rice, sweet milk, and crunchy nuts.
Rava Laddu is a delicious Indian sweet made from roasted semolina, ghee, sugar, and nuts. It's simple and perfect for celebrations.
In many places, people offer Coconut Rice to Lord Ganesha as a simple and delicious dish. It combines steamed rice with fresh coconut and aromatic seasonings.